Malai Kofta Sabji

Experience culinary royalty with Shahi Garam Masala, the secret behind the delectable Malai Kofta Sabji.

45 minutes

Ingredients:

  • 2 cups mashed potatoes & paneer.
  • 2 tsp corn flour & required oil for frying.
  • 1 large onion & 2 tomatoes chopped.
  • 1/2 cup cashew nuts &1/2 cup fresh cream.
  • 1 tsp Swaaditi Ginger Garlic Paste.
  • 1 tsp Swaaditi Jeera, Turmeric & Coriander.
  • 2 tsp Swaaditi Spicy-Laal Chilli Powder.
  • 1/2 tsp Swaaditi Shahi Garam Masala.

Instructions:

  1. To make the koftas, mix mashed potatoes & paneer, corn flour, salt in a bowl. Shape into small balls or oval dumplings.
  2. Heat oil in a deep pan and fry the koftas until they turn golden brown.
  3. To make the gravy, heat oil in a separate pan and add Swaaditi Jeera.
  4. Add chopped onions and sauté until they become translucent.
  5. Stir in Swaaditi Ginger Garlic Paste, add tomato puree, 1 tsp Swaaditi Turmeric, Coriander & Spicy-Laal Chilli Powder, Swaaditi Shahi Garam Masala & salt.
  6. Add cashew nut paste and fresh cream. Gently add the fried koftas to the gravy and simmer for another 5-7 minutes.

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